• Grilled oyster mushrooms, served with parmesan flakes, fresh herbs, balsamic vinegar and extra virgin olive oil.

9.80€

• "Pears" of Greek traditional cheeses, with Greek handmade jam.

9.80€

• Traditional Greek zucchini "kefte", served with yoghurt mint sauce.

9.80€

• Beef meatballs, stuffed with mozzarella cheese, served with basil sauce and tomatoes confit on crispy bread.

10.80€

• Beef Carpaccio served with arugula leaves, mushrooms, celery, parmesan, fresh lemon juice and extra virgin olive oil.

10.80€

• Squid, grilled with tarragon and warm salad.

14.50€

• Grilled Octopus served with fava puree, arugula, capers and caramelized onions.

17.80€

• Greek, fresh tomatoes, green peppers, feta cheese, fresh oregano, capers, onions, pickles and Kalamata olives.

13.80€

• Capricorno, tender lettuce, and arugula leaves served with aged parmesan flakes and balsamic vinaigrette.

12.80€

• Pomegranate, mix green salad with gorgonzola cheese, pear filets and Pasteli (honey & sesame croquant).

13.80€

• "Oroscopo", with lettuce, arugula leaves, parmesan cheese, grilled chicken and mustard sauce.

13.80€

• Monte fresh Salad, with grilled shrimp, exotic fruits and orange vinaigrette.

14.50€

• Risotto, with wild mushrooms, gorgonzola cheese and pumpkin puree.

16.90€

• "Kritharoto", orzo pasta cooked as risotto with shrimps, squid, fresh tomato, fennel and ouzo.

17.50€

• Poutaneska, with ripe tomato sauce, onion, garlic, white wine, olive, capers, and herbs.

15.00€

• Ala Carbonara, with smoked bacon with light egg cream & aged parmesan cheese.

15.00€

• Pesto, with basil, pine nuts, parmesan and extra virgin olive oil.

16.50€

• Tagliatelle, with roasted cherry tomatoes, buffalo mozzarella, and sweet pepper sauce.

16.50€

• Fresh Ravioli, pasta stuffed with porcini mushrooms, truffles and parmesan cream.

16.50€

• Rigatoni, with Italian cheese béchamel and smoked pancetta.

16.50€

• Papardelle, pasta with fresh salmon, mascarpone and lemon.

17.50€

• Lasagna, in the oven with delicious "Black Angus" Bolognese and lean parmesan béchamel.

16.50€

*Our hand made pasta is prepared daily in our restaurant with the freshest local ingredients, with a lot of love and respect to tradition.

• Traditional Greek oven baked lamb, served with fresh potatoes, oregano and olive oil.

20.50€

• Greek Beef Ribs, slowly braised in red wine sauce for 3 hours in the oven, served on top of gorgonzola and pear risotto.

19.50€

• Tender liver, paired with a delicious sauce from wild herbs.

17.50€

• "Kokkinisto", slowly braised Greek chicken in a hearty tomato sauce.

17.50€

• Moussaka Traditional Greek specialty, consisting of layers of ground beef, eggplant, potatoes and bechamel sauce.

17.50€

• Fresh salmon fillet, with a warm salad and fennel.

23.90€

• Greek fresh sea bream, grilled with seasonal vegetables.

24.50€

• Chicken Souvlaki sish kebab, with seasonal vegetables and rice.

17.50€

• Chicken fillet in vacuum (sous vide), stuffed with smoked bacon and talagani cheese and light parmesan sauce.

17.50€

• Pork Schnitzel, breaded in a parmesan crust.

16.90€

• Pork steak, on the grill.

16.90€

• Burger "Oroscopo", topped with fresh marinated tomatoes, mountain oregano and extra virgin olive oil.

17.50€

• Τender Pork fillet, with Florina red peppers and «aioli» sauce.

18.00€

• Grilled Veal steak, on the grill.

19.50€

• Tagliata "Black Angus", on the grill, (suggested baking medium – rare) served with country potatoes.

23.50€