| Sourdough bread and 2 kinds of dips. |
2.00€ |
Appetizers
|
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• Grilled oyster mushrooms, served with parmesan flakes, fresh herbs, balsamic vineral
and extra virgin olive oil. |
9.80€ |
| • “Pears” of Greek traditional cheeses, with Greek handmade jam. |
9.80€ |
• Traditional Greek zucchini “kefte”, served with yoghurt mint sauce.
|
9.80€ |
• Beef meatballs, stuffed with mozzarella cheese, served with basil sauce and tomatoes confit
on crispy bread. |
10.80€ |
• Beef Carpaccio served with arugula leaves, mushrooms, celery, parmesan, fresh lemon juice
and extra virgin olive oil.
|
14.50€ |
| • Squid, grilled with tarragon and warm salad. |
10.80€ |
| • Grilled Octopus served with fava puree, arugula, capers and caramelized onions. |
17.80€ |
Salads
 |
| • Greek, fresh tomatoes, green peppers, feta cheese, fresh oregano, capers, onions, pickles and Kalamata olives. |
13.80€ |
• Capricorno, tender lettuce, and arugula leaves served with aged parmesan flakes and balsamic vinaigrette.
|
12.80€ |
| • Pomegranate, mix green salad with gorgonzola cheese, pear filets and Pasteli (honey & sesame croquant). |
13.80€ |
| • “Oroscopo”, with lettuce, arugula leaves, parmesan cheese, frilled chicken and mustard sauce. |
13.80€ |
| • Monte fresh Salad, with grilled shrimp, exotic fruits and orange vinaigrette. |
14.50€ |
Risotto
 |
| • Risotto, with wild mushrooms, gorgonzola cheese and pumpkin puree. |
16.50€ |
| • “Kritharoto”, orzo pasta cooked as risotto with shrimps, squid, fresh tomato, fennel and ouzo. |
16.90€ |
Pasta
 |
| • Poutaneska, with ripe tomato sauce, onion, garlic, white wine, olive, capers, and herbs. |
14.50€ |
| • Ala Carbonara, with smoked bacon with light egg cream & aged parmesan cheese. |
14.50€ |
| • Pesto, with basil, pine nuts, parmesan and extra virgin olive oil. |
15.90€ |
| • Tagliatelle, with roasted cherry tomatoes, buffalo mozzarella, and sweet pepper sauce. |
15.90€ |
| • Fresh Ravioli, pasta stuffed with porcini mushrooms, truffles and parmesan cream |
15.90€ |
| • Rigatoni, with Italian cheese béchamel and smoked pancetta. |
15.90€ |
| • Papardelle, pasta with fresh salmon, mascarpone and lemon. |
16.90€ |
• Lasagna, in the oven with delicious “Black Angus” Bolognese and lean parmesan béchamel.
|
15.90€ |
*Our hand made pasta ιs prepared daily in our restaurant with the freshest local ingredients, with a lot of love and respect to tradition
|
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Greek specialties,
our chef recommends!
 |
| • |
Traditional Greek oven baked lamb, served with fresh potatoes, oregano and olive oil
|
19.50€ |
| • |
Greek Beef Ribs, slowly braised in red wine sauce for 3 hours in the oven, served on top of gorgonzola and pear risotto
|
18.50€ |
| • |
Tender liver, paired with a delicious sauce from wild herbs.
|
16.50€ |
| • |
Kokkinisto”, slowly braised Greek chicken in a hearthy tomato sauce
|
16.50€ |
| • |
Moussaka Traditional Greek specialty, consisting of layers of ground beef, eggplant, potatoes and bechamel sauce.
|
16.50€ |
|
|
|
|
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Fish Dishes
|
| • Fresh salmon fillet, with a warm salad and fennel. |
22.90€ |
| • Greek fresh sea bream, grilled with seasonal vegetables. |
23.50€ |
Meat Dishes
 |
| •Chicken Souvlaki sish kebab, with seasonal vegetables and rice. |
16.50€ |
• Chicken fillet in vacuum (sous vide), stuffed with smoked bacon and talagani cheese and light
parmesan sauce. |
16.90€ |
| • Pork Schnitzel, breaded in a parmesan crust. |
15.90€ |
| • Pork steak, on the grill. |
16.50€ |
| • Burger “Oroscopo”, topped with fresh marinated tomatoes, mountain oregano and extra virgin olive oil. |
16.90€ |
| • Τender Pork fillet, with Florina red peppers and «aioli» sauce. |
17.50€ |
| • Grilled Veal steak, on the grill. |
18.90€ |
| • Tagliata “Black Angus”, on the grill, (suggested baking medium – rare) served with country potatoes. |
22.90€ |
 |
- Apart from the taste, sanitation plays a major role in the food & catering industry. In this context, our restaurant has placed filters in order to treat the water we offer to our guests with high quality compact activated carbon technology. The result is amazing, and our water is superior to the bottle water found in the market.
- Please let us know if you have allergy problems or intolerance to any food, in our restaurant you can ask for our Special Catalogue containing all of the common allergens!
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Feta cheese comes from Vitina Arcadia
Potatoes are fresh and we prepare them inhouse
Mozzarella is authentic Italian
Our oil is extra virgin Greek olive oil from Kalamata
We fry with sunflower oil
Our meat is fresh
Shrimps and prawns are frozen |
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