- Dinner for Charity Purpose -

All of you who have loved Oroscopo restaurant all these years, I invite you to help, in order to keep Theodore's Μiracle alive.

Theodore is 24 years old and suffers from Batten disease, which infects children at an early age and leads to a premature and painful end. CLN3 (Batten Disease), is hereditary and neurodegenerative, unfortunately it destroys the child's abilities such as seeing, talking, walking, eating, swallowing and thus dying prematurely through countless tortures.
You can learn more about the effort of Theodore and his family at www.theodoresmiracle.org and follow them on their facebook page www.facebook.com/theodoresmiracle . Against all predictions, Theodore, is giving a brave battle, having hope for the first time since being accepted to take part in a pioneering gene therapy study in America. That’s why we decided to hold a charity dinner on Wednesday May 15th 2019 at 21:40. All proceeds from the special menu being served will be given to Theodore's family.

Those interested in participating please make a reservation. 
Opening Hour for the Charity Dinner: 21:40. Menu prince 30€ per person.

Those who wish to help but are unable to attend the charity dinner can visit www.gofundme.com/theodoresmiracle and contribute.

Kind Regards 
For OROSCOPO restaurant
Dimitris Dimopoulos 
Managing Director 

- Menu 30€ per person-

Carrot Velour Soup with citrus and ginger aroma.

Mix green salad, gorgonzola cheese, pear filets and Pasteli (honey and sesame croquant) and lime gel.

Cheese balls, with mozzarela, basil sauce and baked tomato.

"Pears" of Greek traditional cheeses with Greek handmade jam

"Kritharoto" with seafood, orzo pasta cooked risotto style, with shrimps, squid, fresh tomatoes, fennel and ouzo.

Choice of the following main dishes:

Skewer with chicken thigh filets, oriental spices and aromatic cous cous. Or

Greek Beef Ribs, slowly braised in red wine sauce for 3 hours served on top of gorgonzola and pear risotto. 

Handmade Profiterole

Your dinner will be accompanied with the new wines by Nestor Winery (aged merlot and white fileri)